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Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes fromĀ New York TimesĀ bestselling author Molly Baz

It’s time to crank up the heat and lose the measuring spoons because the secret to cookingĀ isĀ hiding in one simple motto:Ā MOREĀ ISĀ MORE. In her bestselling debut cookbook,Ā Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InĀ MoreĀ IsĀ More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will beĀ moreĀ mortadella.)Ā MoreĀ IsĀ MoreĀ isĀ a philosophy that encouragesĀ moreĀ risk-taking, better intuition, fewer exact measurements, and a ā€œdon’t stop ā€˜til it tastes deliciousā€ mentality.Ā 

The recipes inĀ MoreĀ IsĀ MoreĀ are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, ā€œleave no flavor on the cutting boardā€ approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, trulyĀ useĀ it. Just one lonely clove of garlic? Not in this cookbook!Ā 

  • Hardcover
    $13.69

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    $39.12

    $13.69

    More Is More

    DETAILS

    Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes fromĀ New York TimesĀ bestselling author Molly Baz

    It’s time to crank up the heat and lose the measuring spoons because the secret to cookingĀ isĀ hiding in one simple motto:Ā MOREĀ ISĀ MORE. In her bestselling debut cookbook,Ā Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InĀ MoreĀ IsĀ More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will beĀ moreĀ mortadella.)Ā MoreĀ IsĀ MoreĀ isĀ a philosophy that encouragesĀ moreĀ risk-taking, better intuition, fewer exact measurements, and a ā€œdon’t stop ā€˜til it tastes deliciousā€ mentality.Ā 

    The recipes inĀ MoreĀ IsĀ MoreĀ are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, ā€œleave no flavor on the cutting boardā€ approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, trulyĀ useĀ it. Just one lonely clove of garlic? Not in this cookbook!Ā 

    • Hardcover

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      DETAILS

      Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes fromĀ New York TimesĀ bestselling author Molly Baz

      It’s time to crank up the heat and lose the measuring spoons because the secret to cookingĀ isĀ hiding in one simple motto:Ā MOREĀ ISĀ MORE. In her bestselling debut cookbook,Ā Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InĀ MoreĀ IsĀ More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will beĀ moreĀ mortadella.)Ā MoreĀ IsĀ MoreĀ isĀ a philosophy that encouragesĀ moreĀ risk-taking, better intuition, fewer exact measurements, and a ā€œdon’t stop ā€˜til it tastes deliciousā€ mentality.Ā 

      The recipes inĀ MoreĀ IsĀ MoreĀ are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, ā€œleave no flavor on the cutting boardā€ approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, trulyĀ useĀ it. Just one lonely clove of garlic? Not in this cookbook!Ā 

      • Hardcover
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