The Italian Bakery: Step-by-step Recipes With The Silver Spoon
DETAILS
As featured inĀ Epicurious,Ā Bake Magazine, andĀ Glamour
Bake like an Italian with this latestĀ Silver SpoonĀ treasure - a culinary inspiration and go-to kitchen companion
The Silver SpoonĀ is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource.Ā The Italian BakeryĀ is the first volume in theĀ Silver SpoonĀ library to focus onĀ dolciĀ - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
- 360 Pages
- Hardcover
SIZE
- 11" H x 8" W x 2" L
The Italian Bakery: Step-by-step Recipes With The Silver Spoon
DETAILS
As featured inĀ Epicurious,Ā Bake Magazine, andĀ Glamour
Bake like an Italian with this latestĀ Silver SpoonĀ treasure - a culinary inspiration and go-to kitchen companion
The Silver SpoonĀ is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource.Ā The Italian BakeryĀ is the first volume in theĀ Silver SpoonĀ library to focus onĀ dolciĀ - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
- 360 Pages
- Hardcover
SIZE
- 11" H x 8" W x 2" L
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Description
DETAILS
As featured inĀ Epicurious,Ā Bake Magazine, andĀ Glamour
Bake like an Italian with this latestĀ Silver SpoonĀ treasure - a culinary inspiration and go-to kitchen companion
The Silver SpoonĀ is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource.Ā The Italian BakeryĀ is the first volume in theĀ Silver SpoonĀ library to focus onĀ dolciĀ - the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
- 360 Pages
- Hardcover
SIZE
- 11" H x 8" W x 2" L
